Leonardo’s Pizza Sauce: Review and GIVEAWAY!

This is not the same-old pizza sauce you’ve been grabbing off the shelf for years. With flavors like chipotle and asiago, any recipe calling for some tomato sauce is about to be escalated in flavor by Leonardo’s Pizza Sauce.

All four of their delicious flavors are gluten free, soybean oil free, and nut free- though they do contain dairy.

I used the asiago sauce as the top to my tedious, though gorgeous, zucchini ravioli! It added such an unexpected taste and element–I’m absolutely going to continue to grab it for my recipes’ sauce needs.


And guess what– there’s a chance for you to try any 2 flavors of your choosing!

Oh, but it gets better because…THERE WILL BE TWO WINNERS! A first in ADSG history, two lucky readers will be able to choose 2 sauces to use in their own cooking!
Enter to win here!

Take it easy, but take it.


*Leonardo’s provided product for myself and the giveaway in exchange for an honest review*


The girl behind A Different Survival Guide. Known on social as breezygfreezy.

  • Rosie

    I would love to use Leonardo's PIzza Sauce for my homemade pizza on the grill. I like making my own dough, and while is rising, grill mushrooms, peppers, onion, and sometimes something different like pineapple, add the sauce, good mozzarella and the toppings. The pizza goes right on the grill, and close the top near the end to melt all the cheeses Be prepared to make a double batch what you usually need!

    • breezygfreezy

      That sounds incredible-- I might come steal some!

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