Meal Ideas with Hilary’s Eat Well + GIVEAWAY!

*This post has been sponsored by Hilary’s Eat Well; all opinions are my own*

As we get close to the end of Celiac Awareness Month 2017 {including a Food Allergy Awareness Week}, I wanted to highlight a brand that is incredibly committed to our communities: Hilary’s Eat Well.

Hilary’s prides itself on being “Eating Well Made Easy“– the site describes their brand as “… making delicious, culinary-inspired foods using real, minimally processed ingredients that are free from common allergens. It’s convenience you can feel good about.”

Well, dang.

Bloggers around the world make gorgeous meals with Hilary’s products every day– their Instagram is living proof!–with any one of their vegetarian/vegan/gluten free/top 8 free bites, burgers, holiday stuffings, millet blends, veggies sausages, or dressings.

I want to share a couple meals I made in the last few weeks with the bites and burgers, though their Apple Fennel dressing is a personal salad-topping fave.

{Also, look forward to a bigger collab with them soon– just a little teaser!}

First, I used the Original Bites as a fun side for homemade meat sauce {easy to make, perfect to freeze for future meals!}– they made the dinner a little more fun and added a low carb side!

 

Hilary's Bites + Meat Sauce

 

I also made the Root Veggie and Kimchi {!} Burgers for my entire family as a side to turkey stuffed peppers. Because I never eat straight rice due to blood sugar response, my stuffed peppers lack the typical starch! Hilary’s Burgers made for a perfectly allergy and blood sugar friendly side– though I want to stick them on the grill next time instead of the oven {yes, they can be grilled!}

 

Hilary's Burgers + Stuffed Peppers

These are just TWO ideas for using Hilary’s products— they’re so versatile you’ll find yourself incorporating them into any meal plan! Want to stock up your freezer and pantry with Hilary’s goodies?

Want to stock up your freezer and pantry with Hilary’s goodies? Who wouldn’t!

Check out my Instagram for your chance to win!

Oh, how about an extra entry into the giveaway? Give me a quick meal idea using one of Hilary’s amazing products in the comments by next Friday, June 2!

Take it easy, but take it.

Brianna

Brianna

The girl behind A Different Survival Guide. Known on social as breezygfreezy.

  • Shelby Carlson

    Great blog post! I love using Hilary's Balsamic Thyme Dressing on brussels sprouts! http://keviniscooking.com/roasted-brussels-sprouts-balsamic-vinegar-honey/

    • Brianna

      Yum! I love brussels!

  • Alexandra Robertson

    I would use a Hilary's burger to make a collard wrap and fill it with sprouts, arugula, roasted red peppers, pickled onion and some hummus.

    • Brianna

      Sounds delicious! Love the topping choices!

  • I'd use the mini bites in my sweet potato sliders, using roasted sweet potato rounds as the "buns."

    • Brianna

      Exactly like your Instagram photos! Love it!

  • Jen

    try using a burger on "buns" made with sweet potato rounds

    • Brianna

      Sounds like what Casey wants to do as well!

  • jberry

    I'd like to try A Kimchi Burger on a bed of quinoa, topped w/ a poached egg.

    • Brianna

      Try it with path of life quinoa! My favorite quinoa dishes!

  • Katie

    I am not going to lie, the products are a quick meal for me in themselves. The bites, I eat like nuggets and dip in ketchup and mustard. The patties I throw on a gluten free bun with a lot of veggies ("burger").

    • Brianna

      I agree! The bites are the best to dip!

Leave a comment

Your email address will not be published. Required fields are marked *