Hannah’s Healthy Bakery: Review + GIVEAWAY!

*This review has been sponsored by Hannah’s Healthy Bakery, but as always, the opinions expressed are my own.*

I met Hannah at this year’s GFAF Expo in Schaumburg, IL– and boy, am I happy she was there!

Hannah’s Healthy Bakery is a line of mixes that are gluten free, paleo {grain free}, and dairy free. They’re all almond flour based and result in delightful goodies that just happen to be beautifully low carb!

I’ve made her cookie mix over and over– using egg replacer {I’m not specific– I’ve used Orgran, Namaste, and Ener-G} to make them egg-free {and ultimately now vegan!} and Cary’s Sugar Free Syrup in place of maple syrup + Enjoy Life Mini Chips and BAM! Delicious low carb, egg free cookies that allow this cookie monster to indulge and eat a few in a sitting!

When Hannah reached out to me about using her brownie mix to create vegan brownies, I was eager to get baking! The result? Cocoa-forward, cakey brownies that I’ll absolutely make again.

Here are the substitutions:

  • Eggs –> Egg Replacer of choice
  • 1 c sugar –> 1/3 c sugar, 2/3 c Cary’s Sugar Free Syrup
  • 3/4 c oil –> generous 1/2 c

I also added Navitas Organic Cacao Sweet Nibs from my Love With Food Snack Box this month to top them off with a fun twist!

Hannah's Healthy Bakery Brownies

Baking time remained the same and though they look super thin in a 9×13″ pan, they do fluff up a bit. Next time, I’ll opt for a 9×9″ pan!

So, gluten free/celiac/paleo/low carb/grain free/diabetic/vegan/dairy free/egg free/you-name-it friends, who wants to get their hands on some of the fabulous Hannah’s mixes?! Hop on over to my Instagram and enter to win 6 bags of your choice!

Take it easy, but take it.

Brianna

Brianna

The girl behind A Different Survival Guide. Known on social as breezygfreezy.

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