No-Bake Gluten Free, Egg Free, Lactose Free Cheesecake

Alas, the long awaited cheesecake recipe.

I’ve posted photos of my favorite dessert many times on Instagram {@breezygfreezy} and continually get the comment: “Recipe please!”

Well, I’m finally getting around to it.

I’ve always loved cheesecake– my mom has a famous recipe and made it for many special occasions when I was growing up.

Her recipe morphed into a perfect GF cheesecake that I enjoyed for years, but when I was slammed with a severe egg intolerance, everything cheesecake came to a screeching HALT.

How could we re-make Brianna’s favorite dessert {again} so it’s safe?!

Well, folks. We did it– thanks to my mom’s ingenuity, some recipe tweaking {okay, a lot}, and some of my favorite products. This recipe/post is not sponsored– I’m simply sharing it because it’s:

a. absolutely delicious

b. the perfect breakfast, lunch, dinner, snack, and midnight treat

c. only possible because of the brands I’ve found and fallen in love with over many years

No Bake Cheesecake GF/EF/LF

Without further ado…

No-Bake Gluten Free/Egg Free/Lactose Free Cheesecake

Category: Recipes

Servings: 12

No Bake Cheesecake GF/EF/LF



  • Put cookies into food processor and pulse until crumb texture.
  • Add melted butter and mix.
  • Press cookie-butter mixture into 9 inch springform pan.
  • In a stand mixer/using hand mixer, beat cream cheese, sugar, and vanilla until smooth.
  • Remove from mixer and gently fold in the Cool Whip.
  • Fill crust with filling.
  • In a small pot, melt Smucker's Sugar Free Jelly over low heat until liquid consistency.
  • Slice strawberries and arrange as desired.
  • Drizzle warm jelly liquid over the top.
  • Chill in fridge 2-3 hours or longer before serving.

Take it easy, but take it.



The girl behind A Different Survival Guide. Known on social as breezygfreezy.

Leave a comment

Your email address will not be published. Required fields are marked *