Tag: eggless cookies

Powdered Almond Butter Chocolate Chip Cookies {GF, Eggless/V optional}

Take a look at the Barney Butter website and you’ll see the latest and greatest almond butter innovation, which I call a “BB Boost!”

Barney Butter Powdered Almond Butter

So, this powdered almond butter craze that Barney Butter has started– it’s quite something. They just launched their second flavor, chocolate AB, and I’m still trying to figure out how to use the original! Oh, and those single serve packets are coming. Talk about that BB Boost on-the-go!

For someone like myself who doesn’t drink all the protein shakes, doesn’t start my day with a smoothie {cup or bowl} instead of breakfast, and doesn’t seek to supplement my protein, powdered AB just means I can make my goodies taste perfectly almond-y without the worry of overly dense baked goods! #bakingwin

Here’s a reminder about the Barney Butter powdered AB:

  • 100% natural
  • Non-GMO verified
  • 1 ingredient– almonds!
  • Peanut free, paleo, keto, vegan, gluten free

Here’s a recipe for my favorite chocolate chip cookies– with an added BB boost! Though I make enough to freeze part of every batch, these definitely don’t last long.

What should I make with powdered almond butter next? Drop me an idea in the comments and I’ll see what I can do!

Don’t forget about my other Barney Butter recipes: powdered AB smoothies, almond flour pancakes, and almond butter chocolate drizzle cookies!

Take it easy, but take it.

Brianna

*Reminder, I am a Barney Butter Ambassador. They send me goodies for me to make creations to share with you in exchange for my posting recipes!*

Powdered Almond Butter Chocolate Chip Cookies {GF, Eggless/V optional}

Yield: 20

Powdered Almond Butter Chocolate Chip Cookies {GF, Eggless/V optional}

Ingredients

  • 1 stick of butter {or sub vegan sticks}
  • 1/3 c. brown sugar
  • 1/4 c. white sugar
  • 1 tsp. vanilla
  • 1 1/4 c. GF all-purpose flour
  • 1/2 tsp. baking powder
  • ~1/3 c. Barney Butter Powdered Almond Butter
  • Splash of milk {any kind, even plant-based, works!}
  • Generous dump of chocolate chips or chunks! {I usually use Enjoy Life Foods semi-sweet chocolate chips

Instructions

  • - Soften butter and preheat oven to 350 degrees.
  • - In stand mixer, cream butter with both kinds of sugar.
  • - Add vanilla.
  • - In separate bowl, combine GF flour with baking powder and almond butter powder.
  • - Slowly add until combined.
  • * If dry and crumbly, add splash of milk!
  • - Turn off stand mixer and hand-mix chocolate chips.
  • - Put on baking sheet {either line with parchment, use silicone mat, or generous non-stick spray} and bake ~15 minutes until golden brown.
  • - Let cool and devour!
http://adifferentsurvivalguide.com/2018/09/gluten-free-eggless-chocolate-chip-cookies-powdered-almond-butter/